$45.00 PER PERSON/ + TAX
Menu items subject to change
BRUNCH BUFFET MENU
FOOD
PERSONAL YOGURT PARFAIT
greek yogurt, fruit compote, housemade granola, berries & mint (d,g,n)
FRUIT SALAD
fresh berries, honeydew, cantaloupe, pineapple
SOFT SCRAMBLED EGGS
dairy free, flaky salt
BACON **
crispy strips of bacon
SHRIMP COCKTAIL **
jumbo tiger shrimp with spiced cocktail sauce
SWEET & SPICY CHICKEN AND WAFFLES **
sugar pearl waffle, calabrian honey, fried chicken, sweet pickle slaw (d,g)
CHARCUTERIE BOARD **
assorted meats & cheeses, fig jam, crackers, bread (d,g)
FRENCH TOAST
pain de mie bread, dipped in vanilla custard, topped with dolce de leche and powdered sugar (d,g)
MINI PANCAKES
four skewered with powdered sugar (d,g)
BREAKFAST POTATOES
tri-colored, fried, tossed in green chimichurri and spices
GRILLED PORK BELLY **
sous vide, open-fire grilled
BLACK KALE SALAD
chopped black kale, pomegranate seeds, butternut squash, sliced almonds, honey dijon vinaigrette (n)
CINNAMON ROLLS
house-baked cinnamon rolls with assorted toppings (d,g)
ASSORTED BREADS
English muffin, bagels with butter, jelly, and cream cheese (d,g)
CARVING STATION
WHOLE RIBEYE LOIN
denotes allergens: (d) dairy, (n) nuts, (g) gluten
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
***we denote menu items containing sesame as containing nuts.
BRUNCH COCKTAILS
$14
CARAJILLO DE JAJA
mezcal, coffee liquor, cold brew, cynar, licor 43, demerara syrup, saline, fluffy cream, black salt
$14
$11
MARACU-JAJA MIMOSA
cava, orange juice, campari, passionfruit
$11
$14
TONGUE TICKLER
coffee liqueur, montenegro, cynar, tonic, light, lemon oils
$14
$13
GRANDMA'S BRIDGE CLUB
aperol, blood orange vermouth, rhubarb & ginger liqueur, pomegranate syrup
$13
$12
OUR BLOODY MARY, NO ONE ELSE'S
savory, spicy, pretty to look at, perfect to bite that hangover
$12