The Concept
Welcome to jaja, a remarkable dining destination where South American and Argentinian cooking techniques are blended with global flavors. Our culinary inspirations are drawn from all corners of the world, resulting in an extraordinary fusion of tastes and textures. Our shared dining experience allows our guests to enjoy a lush serving in an intimate dining room with a retractable roof, creating the most unique dining experience in the region.
The Menu
All our plates are designed to be shared and socialized over, as at any great dinner party. Food comes out as it is ready. The menu centers around our 20-foot Argentinian-style wood-fired grill, and highlights both Latin and Mediterranean inspiration in each dish.
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Drinks
Jaja’s curated wine program features fine wines you’ll only find here, highlighting selections from around the world, including over a dozen different sparkling wines, and wines from other lesser explored regions.
Our cocktail menu is crafted by renowned Chicago bartender, Jeremy Owen Barrett, and offers his contemporary twists on well-known classics, presented simply and beautifully, to be enjoyed no matter your taste profile.
Design
Every inch of jaja evokes free-spirited curiosity, discovery and eclectic elegance. Plush fabrics, stunning natural stone, colorfully ornate details, and lush flora and fauna all shine under a retractable roof, just footsteps from the iconic clocktower of Cleveland’s West Side Market.
