DINNER MENU

ALL MENUS

COOL WARM FISH MEAT STEAKS WAGYU PARILLADA DESSERT

COOL

Goblet of Giardiniera

24-hour pickled cauliflower, onion, carrot, jalapeno, hot vinegar

$15

SMOKED EGGPLANT SPREAD, WITH LABNEH

pickled eggplant & roasted tomato puree, labneh, lemon zest, basil & chili oils, charred bread (d,g,n)

$15

$12

PINEAPPLE SALSA with CHIPS

spicy-sweet salsa made with diced pineapple, habanero peppers, red onion, cilantro, and lime juice, served with crispy chips

$12

$15

HEIRLOOM TOMATO with BURRATA

heirloom tomato, watermelon, fresh burrata, avocado mousse, pickled shallot, watermelon relish, balsamic reduction, beet microgreens, lace crouton (d,g)

$15

$13

BEET & APPLE TARTARE

seasonal beets, avocado mousse, shallot, whipped black pepper goat cheese, with shaved apple salad and toasted crostini (d,g)

$13

denotes allergens: (d) dairy, (n) nuts, (g) gluten

WARM

spice-marinated OLIVES

preserved lemon, thyme, rosemary, roasted garlic, chili flake, olive oil

$16

CHANTERELLE MUSHROOMS with POLENTA

coarse polenta, mascarpone, balsamic butter-basted chanterelles, shaved manchego, lemon zest (d)

$16

$15

BURNT CARROT with CHEVRE

charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)

$15

$13

PERI-PERI CAULIFLOWER bouquet

chili-marinated cauliflower, roasted & chargrilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)

$13

$15

BRUSSELS AGRODOLCE

caramelized brussels sprouts, crispy prosciutto, shallots in a red wine vinegar honey sauce

$15

POTATO PURÉE

creamy potato, cauliflower, celery root, sautéed prosciutto, parsley, hint of lemon (d)

$15

CHARRED HOUSE BREAD to TEAR & SHARE

two pieces of naan style bread, lightly basted in butter, spiced with za’atar seasoning and grilled over the open fire (d,g,n)

denotes allergens: (d) dairy, (n) nuts, (g) gluten

FISH

Sea bass from Patagonia

potatoes, tomato chutney, lime aioli, micro cilantro (d)

SCALLOPS, WITH CRISPY PANCETTA

three scallops, butternut purée, seasonal mushrooms, brown butter, lemon chive oil (d) additional scallops +7 each

$16

TUXEDO TUNA

seared tuna with sesame seeds, cilantro, soy sauce, wasabi mayo (g,n)

$16

$28

MIDDLENECK CLAMS

one dozen steamed clams, spicy ‘nduja sausage, toasted crostini (d,g)

$28

$24

CHARGRILLED OCTOPUS

roasted red pepper purée, potato foam, lemon parsley sauce (d)

$24

$34

LOBSTER on CAULIFLOWER

five-oz lobster tails, velvety cauliflower purée, chimichurri, paprika oil (d)

$34

$45

12OZ RED SNAPPER

grilled, skin-on snapper filet, veracruzana salsa, grilled lemon (d)

$45

denotes allergens: (d) dairy, (n) nuts, (g) gluten

MEAT

$18

PROSCIUTTIO-WRAPPED DATES, WITH GOAT CHEESE

five herbed goat cheese dates, aleppo honey drizzle (d)

$18

$17

ADOBO PORK BELLY

pork belly braised in tamari, brown sugar, garlic and black pepper, served with fresh orange granita

$17

$36

LAMB lollipops SCOTTADITO

four grilled za’taar-spiced lamb ribs, english pea purée, smoked yogurt, cherry mostarda, mint oil (d,n)

$36

$25

STEAK TARTARE

beef tenderloin, garlic shoyu, chives, manchego, and crispy shallot, toasted crostini (d,g)

$25

$44

WHOLE BIRD

spatchcocked whole chicken, deboned and charred over the fire, brushed with peri-peri sauce

$44

denotes allergens: (d) dairy, (n) nuts, (g) gluten

STEAKS

$72

8 OZ PRIME CREEKSTONE FILET

$72

$55

12OZ PRIME PICANHA

$55

$68

14OZ PRIME CREEKSTONE NY STRIP

$68

$65

16OZ PRIME CREEKSTONE RIBEYE

$65

$130

44OZ DRY-AGED TOMAHAWK RIBEYE*

$130

* please allow extra for large format steaks and parilladas.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

WAGYU

$75

12OZ WAGYU PICANHA

$75

$145

32OZ WAGYU TOMAHAWK

$145

PARILLADA

$225

CARNE & MARISCOS*

Serves four, grilled scallops, red snapper, octopus, pork belly, prime picanha, prime creekstone ribeye served with: green and red chimichurris, peruvian and argentine salsa criollas, veracruzana salsa, charred house bread (d,g,n)

$225

denotes allergens: (d) dairy, (n) nuts, (g) gluten. Please ask your server, as allergens can be omitted from some dishes.

* please allow extra time for large format steaks and parilladas.

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DESSERT

$10

AFFOGATO

vanilla bean ice cream, drowned in Edda espresso (d)

$10

$14

CHEESECAKE

seasonal fruit compote, citrus zest, chantilly cream, white chocolate curls (d,g)

$14

$10

CREME BRULEE

seasonal custard, chantilly cream, berries, powdered sugar (d)

$10

VEGAN CHOCOLATE PUDDING

strawberry gelee, housemade granola (g)

$14

FLOURLESS PEANUT BUTTER TART

flourless chocolate cake, white chocolate peanut butter mousse topped with Caribe ganache (d,n)

$14

CARAJILLO DE JAJA (COCKTAIL)

mezcal, coffee liqueur, cold brew, cynar, licor 43, demerara syrup, saline, fluffy cream, black salt

$14

DEARLY BEE-LOVED

limoncello, vodka. licor 43, lemon juice, simple, greek yogurt, walnut bitters (d,n)

$14

SISTER NANCY'S LAST DANCE

chocolate rum, demerara syrup. cocoa bitters, angostura bitters

$14

FREE BIRD

genepy, french liqueur, creme de violette, luxardo, cucumber syrup, lemon juice, heavy cream (d)

$14