LATE NIGHT MENU
LATE NIGHT
$5
GOBLET of GIARDINIERA
24-hour pickled cauliflower, onion, carrot, jalapeno, hot vinegar
$5
$8
WARM SPICE-MARINATED OLIVES
preserved lemon, thyme, roasted garlic, chili flake, olive oil
$8
$18
BURRATA, with LEMON CANDY
fig, turbinado sugar-encrusted lemon, arugula pesto, charred bread (d,g)
$18
$15
SMOKED EGGPLANT SPREAD with GREEK YOGURT
pickled eggplant & roasted tomato puree, labneh, lemon zest, basil & chili oils, charred bread (d,g)
$15
BUBBLE SERVICE
| SPARKLING WHITE |
$54
ROGER GOULART GRAN CUVÉE
Cava, Xarel-lo, Chardonnay, Parellada, Macabeo. Catalonia, Spain
$54
$64
STIRM LOS CHUCHAQUIS
Pét-Nat, Albariño. Sierra Foothills, California
$64
$110
CA’DEL BOSCO
Franciacorta, Chardonnay & Pinot Nero. Lombardy, Italy
$110
$130
HENRIOT BRUT SOUVERAIN
Champagne, Chardonnay & Pinot Nero. Champagne, France
$130
$165
PERRIER-JOUËT GRAND BRUT
Champagne. Champagne, France
$165
$225
CANARD DUCHÊNE, 1.5L
Champagne. Champagne, France
$225
| SPARKLING ROSÉ |
$75
MESTERES 1312 RESERVA
Cava, Parellada, Macabeo, Xarel-lo. Penedés, Spain
$75
$88
EYRIE VINEYARDS ‘SPARK’
Ultra Brut, Pinot Noir, Chasselas. Willamette Valley, Oregon
$88
$95
LANGLOIS CHATEAU
Crémant de Loire, Cabernet Franc. Loire Valley, France
$95
$1300
PERRIER JOUËT BELLE EPOQUE, 1.5L
$1300